0107
केसरी बासमती
Saffron basmati
Long-grain basmati steamed until every grain stands apart, then finished with saffron, mint and green cardamom.
India Bar & Bistro118 Avenue · Edmonton
North Indian, Indo-Chinese and Nepali kitchens under one roof — cooked with the warmth of an Indian home.
0107
केसरी बासमती
Long-grain basmati steamed until every grain stands apart, then finished with saffron, mint and green cardamom.
0207
मक्खन मुर्ग़
Tandoori chicken simmered in a velvety tomato, butter and cream sauce — the dish our guests return for.
0307
शाही पनीर
Paneer we make in-house every morning, cooked in a creamy fresh-tomato gravy with almond and a swirl of cream.
0407
चना मसाला
Chickpeas slow-cooked with onion, tomato and warm whole spices — hearty, tangy and deeply comforting.
0507
लहसुन नान
Slapped onto the walls of our clay tandoor, blistered to order and brushed with garlic butter and coriander.
0607
गुलाब जामुन
Warm milk dumplings soaked in cardamom-rose syrup, scattered with pistachio and dried rose petals.
0707
आपकी थाली तैयार है
Onion, lemon and green chilli on the side. Enjoy a complete thali every day as our lunch special.
Atithi Devo Bhava
In India, a guest is welcomed like god. At Swagat we cook for you the way our families cook for theirs — fragrant basmati, curries simmered low and slow, breads blistered in the tandoor and momos folded by hand.
Signature plates
From the tandoor, the wok and the steamer — six plates that tell our story better than we can.
See all 150+ dishes
Tandoori chicken in a velvety tomato, butter and cream sauce.
$17.99
Crispy chicken wok-tossed with peppers, onion and a fiery chilli glaze.
$17.99
Hand-pleated chicken dumplings with Nepali spices and tomato achar.
$11.99
Homemade paneer in a creamy fresh-tomato gravy with almond.
$14.99
Chickpeas slow-cooked with tomato, onion and warm whole spices.
$13.99
Warm milk dumplings in cardamom-rose syrup with pistachio.
$3.99One roof · three kitchens

Makhani curries, slow-cooked dal, and tikka, kebabs and naan from the tandoor.
Explore
Chinese technique, Indian fire — Hakka noodles, Manchurian and chilli chicken.
Explore
Homemade momos — steamed, fried, tossed in chilli or swimming in spiced soup.
Exploreअतिथि देवो भव
It's the oldest rule of Indian hospitality, and the only one we really follow. From the first namaste at the door to the last spoon of kheer, you're family here — whether you're on your lunch break or celebrating with the whole table.
Guest book
0 ★★★★★ Average from 1,000+ Google reviews“Best Fish Pakora in Edmonton! Arjun and his team have been creating the best Indian inspired dishes north of the river.”
“Always excellent. We really enjoy their pakoras, samosas, butter chicken, palak paneer and garlic naan.”
“Amazing food, great service and an impeccable amount of choice. They deserve a 10/10. Will be back soon.”
“Wonderful as always! This is our favourite Indian restaurant.”
“Great food — everything tasted excellent. It had just the right heat! Good sized portions.”
“Delicious. We tried the cauliflower this time as well and it was great!”
Visit us
In the Alberta Avenue neighbourhood — a short drive from Westwood, Spruce Avenue and McCauley. Come in for dinner, pick up on your way home, or have it delivered.